Launching a Food Production Facility in Kazakhstan from Scratch

What you get

• A tailored launch roadmap for your format and region

• Cost calculation, pricing and MVP testing without losses

• Site selection from 100 m² to 20,000+ m² with logistics in mind

• Business plan, feasibility study and competitor analysis

• Equipment selection and procurement for every workshop

• Production control program compliant with SanPiN (sanitary rules) of Kazakhstan

How we work

1. 1

   Business planning, feasibility study, marketing

   Market analysis and financial assessment of the project.

2. 2

   Developing the process concept

   Choosing equipment and mapping the process flow.

3. 3

   Site selection

   Locating the facility with logistics and Kazakhstan SanPiN requirements in mind.

4. 4

   Design

   Technical drawings and production line layouts.

5. 5

   Business plan update

   Adjustments to reflect project changes.

6. 6

   Tenders and supplier selection

   Competitive selection of partners.

7. 7

   Construction or renovation

   Bringing the project to life physically.

8. 8

   Fit-out

   Purchasing and installing equipment.

9. 9

   Technical launch

   Testing and fine-tuning the systems.

10. 10

    Commercial operation

    The start of real production.

11. 11

    Project management

    Keeping the project on schedule and up to standard.

Frequently asked questions