Sanitary Audit of a Food Production Facility
A comprehensive review of sanitary conditions against Kazakhstan SanPiN (sanitary rules) and TR CU 021/2011 — we find violations, deliver a remediation plan and prepare you for inspections.
What you get
Readiness for inspections by the SES (sanitary-epidemiological service) and the Consumer Rights Protection Committee of the Ministry of National Economy
Lower risk of claims and violations
A stronger image and reputation for your business
Higher product and service quality
Compliance with Kazakhstan legislation and EAEU standards
How we work
Sanitary conditions assessment
Production premises, equipment, infrastructure, and serviceability checks.
Production process analysis
Product storage and handling, labeling, shelf life.
Regulatory compliance check
Kazakhstan licenses, ST RK ISO 22000 certificates, SanPiN, TR CU 021/2011.
Risk identification
Contamination sources and high-risk zones.
Recommendations
A process optimization plan and a staff training program.
Who this service suits
- Operating food production facilities
- Businesses preparing for a scheduled inspection
- Suppliers preparing for retail chain listing
- Business buyers (sanitary due diligence)
We quote per project — by floor area, product range and process maturity.
Tell us about your project: on a free 30-minute consultation we review your situation and give a range for timeline and budget.
Get a cost estimateЗапишитесь на бесплатную диагностику
60 минут с экспертом FoodTech Consulting. По итогам — короткий письменный отчёт с рекомендациями для вашего предприятия. Без обязательств.
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