HACCP Implementation per ST RK ISO 22000
We develop and implement a HACCP system per ST RK ISO 22000:2019 and TR CU 021/2011 "On Food Product Safety" — preparing your facility for inspections and certification.
What you get
Compliance with the Kazakhstan Law "On Food Product Safety" and TR CU 021/2011
Minimized risks across production processes
Certification per ST RK ISO 22000:2019
Readiness for inspections by Kazakhstan’s SES (sanitary-epidemiological service)
Access to listing in Magnum, Galmart, METRO Kazakhstan
Fewer rejections and product complaints
How we work
Diagnostic audit
Current state of documents, processes and premises.
Building the HACCP team
Assigning owners, training on the core principles.
Product and intended-use description
Process flow chart, target audience.
Hazard analysis
Biological, chemical and physical risks.
Identifying CCPs
Critical control points along the flow.
Limits and monitoring
Thresholds, check frequency, logs.
Corrective actions
A response plan for deviations.
Documentation and audit
The complete certification package plus an internal audit.
Who this service suits
- Food production facilities of any scale
- Contract manufacturers supplying retail
- Central kitchens and dark kitchens
- Producers of semi-finished and ready-to-eat food
We quote per project — by floor area, product range and process maturity.
Tell us about your project: on a free 30-minute consultation we review your situation and give a range for timeline and budget.
Get a cost estimateFrequently asked questions
Запишитесь на бесплатную диагностику
60 минут с экспертом FoodTech Consulting. По итогам — короткий письменный отчёт с рекомендациями для вашего предприятия. Без обязательств.
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